Behind the Brands: The Meatpacking Monopoly and the Illusion of Choice
There is an illusion of choice at the grocery store, but when we pull back the curtain, only a handful of powerful companies own the sea of options on the shelves.
There is an illusion of choice at the grocery store, but when we pull back the curtain, only a handful of powerful companies own the sea of options on the shelves.
Our team members are hard at work growing and raising healthy foods for their communities, and they’re excited to share updates from their farms.
Broad sweeping tariffs are counterproductive in today’s highly consolidated food and farm system. We need a strategic approach in order to protect our farmers.
With a staggering 177,000 lawsuits alleging Roundup’s active ingredient, glyphosate, causes cancer, Bayer has launched a campaign to restrict farmers’ and the public’s ability to hold them accountable.
The largest egg corporations are raking in profits as prices soar, but how are contract farmers getting along? As it turns out, not well.
There is a solution, and it’s now in the hands of President Donald Trump—who campaigned on lowering prices—to do something about it.
Farm Action dove into how RFK Jr. could advance an agenda that strips undue corporate influence and achieves a healthier food system if he is confirmed.
Farm Action followed up with two meatpackers who received USDA grants to see how they are faring now and what support would ensure their longevity.
Here is our initial take on what the 2024 election could mean for the movement toward fair competition in food and agriculture.
A conversation with Sonja Trom Eayrs on her upcoming book Dodge County, Incorporated: Big Ag and the Undoing of Rural America, which details her family’s decades-long fight against industrial agriculture in their rural Minnesota community.