Meatpacking: Four Corporations, Total Control
This blog unpacks how the meatpacking industry fell into the control of just four corporations.
This blog unpacks how the meatpacking industry fell into the control of just four corporations.
This strategy report demonstrates how corporate interests, including checkoff groups, hinder genuine reform—ignoring the root causes of America’s health crisis.
The campaign aims to ensure that family farmers are heard in D.C. as corporate meatpackers are lobbying aggressively to overturn California’s Proposition 12.
Corporations have transformed the farmer safety net into something entirely different: a hamster wheel that keeps farmers stuck, no matter how hard they run.
“Between April and August, the White House met with powerful lobbyists—and the influence shows,” said Angela Huffman, president of Farm Action.
Monopoly agriculture now dominates the food system, but it wasn’t always this way.
Will the administration keep its word, or let powerful interests maintain the same rigged system that has failed the American people for decades?
Farm Action’s Angela Huffman said the report avoids the structural reforms needed to deliver on the MAHA Commission’s own diagnosis of the problem.
We break down key takeaways from the Heritage Foundation’s “The Future of Farming” event, where panelists discussed scaling regenerative agriculture in the U.S.
In 1973, a land-grant university laid out six possible futures for our food system. We break down how these models predicted the path we’ve taken and the better ones we still have the power to choose.