The Pitch | Butcher Kings: COVID-19 Exposes a Meat Industry “Too Big to Fail”
When thinking of COVID-19’s fastest-growing hotspots, forget our urban centers. The Midwest’s new ground zero? Meatpacking plants.
When thinking of COVID-19’s fastest-growing hotspots, forget our urban centers. The Midwest’s new ground zero? Meatpacking plants.
As hundreds of workers at a Tyson meat plant tested positive Thursday for Covid-19—days after the president ordered meat processing plants to remain open…
Farmers and advocates came together to call on politicians in Washington D.C. and State Houses across the country to pledge reforms guided by the Farmers Bill of Rights.
64 separate groups concerned with how food is produced issued a letter demanding that these proposals be stopped. “We feel that this bill puts us under attack,” says Farm Action Fund’s Chelsea Davis.