Meatpacking: Four Corporations, Total Control
This blog unpacks how the meatpacking industry fell into the control of just four corporations.
This blog unpacks how the meatpacking industry fell into the control of just four corporations.
Corporations have transformed the farmer safety net into something entirely different: a hamster wheel that keeps farmers stuck, no matter how hard they run.
Monopoly agriculture now dominates the food system, but it wasn’t always this way.
Will the administration keep its word, or let powerful interests maintain the same rigged system that has failed the American people for decades?
We break down key takeaways from the Heritage Foundation’s “The Future of Farming” event, where panelists discussed scaling regenerative agriculture in the U.S.
In 1973, a land-grant university laid out six possible futures for our food system. We break down how these models predicted the path we’ve taken and the better ones we still have the power to choose.
We laid out a roadmap for the MAHA Commission earlier this year. Now, ahead of the Commission’s strategy report release, we’re making our top 5 must-have recommendations loud and clear.
Two new lawsuits are ripping the lid off the U.S. Department of Agriculture’s (USDA) beef checkoff programs.
We exposed corporate price gouging in the egg industry, leading to federal investigations, proposed legislation, and lower egg prices for families.
There is an illusion of choice at the grocery store, but when we pull back the curtain, only a handful of powerful companies own the sea of options on the shelves.