Balancing the U.S. Agricultural Trade Deficit with Higher-Value Food Crops
Virtual EventDomestic production of high-value, nutrient-dense crops has long been on the decline in the United States, with the majority of our acreage shifting to livestock feed and fuel production. Despite having nearly one billion acres of farmland and a population of only 330 million, the U.S. is increasingly dependent on imports for its supplies of […]