The fight to protect livestock and poultry producers from Big Ag monopolies is as important as it is complicated. We outline the effort to protect farmers and ranchers from corporate abuses, providing a one-stop shop for background, resources, and action steps.
How does our food make it from the farm fields to the table? The answer used to be simple, but in the past 100 years, it’s gotten a lot more complicated and increasingly hidden from the public eye.
Giant meatpackers like Cargill and JBS are the beneficiaries of billions of dollars of U.S. government subsidies. But they don’t get this money directly.
