Thanks to USDA, “no antibiotics, ever” meat actually means “antibiotics, sometimes”
Corporations use misleading labels to sell generic products, deceiving customers into paying a premium for products that don’t actually align with their values.
Corporations use misleading labels to sell generic products, deceiving customers into paying a premium for products that don’t actually align with their values.
Commodity groups and agrochemical companies deceive farmers into acting against their own best interest by centering the public conversation around yields instead of profits.
The United States is growing less and less of its own food and is becoming increasingly dependent on foreign countries to feed itself as a result.
The speed, size, and secrecy of “Farmer Bill’s” land purchases set off alarm bells. Why does a tech-obsessed billionaire need 240,000 acres of farmland?
We’re wary of Walmart’s investment in Sustainable Beef, an independent beef processor. Walmart’s goal is to gain more profit and power at the expense of everyone else.
Farm Action’s policy recommendations are reflected in the report from the Task Force on Hunger, Nutrition, and Health, which will advance the goals of the upcoming White House Conference.
The contract poultry growing system is a bad deal for farmers, consumers, and the communities that surround large industrial operations.
Mountaire is urging their contract farmers to oppose a transparency rule that would make it easier for farmers to protect themselves from unfair practices.
The DOJ beat the USDA to the punch on reforming the poultry market by banning the tournament system for 15% of the market. The USDA needs to ban it entirely.
Thanks to the influence of corporate monopolies in our food system, there is a big, glaring contradiction between the kind of food our government recommends and the kinds of food it supports.