Who Will Control U.S. Agriculture?
In 1973, a land-grant university laid out six possible futures for our food system. We break down how these models predicted the path we’ve taken and the better ones we still have the power to choose.
In 1973, a land-grant university laid out six possible futures for our food system. We break down how these models predicted the path we’ve taken and the better ones we still have the power to choose.
We laid out a roadmap for the MAHA Commission earlier this year. Now, ahead of the Commission’s strategy report release, we’re making our top 5 must-have recommendations loud and clear.
Two new lawsuits are ripping the lid off the U.S. Department of Agriculture’s (USDA) beef checkoff programs.
We exposed corporate price gouging in the egg industry, leading to federal investigations, proposed legislation, and lower egg prices for families.
There is an illusion of choice at the grocery store, but when we pull back the curtain, only a handful of powerful companies own the sea of options on the shelves.
Our team members are hard at work growing and raising healthy foods for their communities, and they’re excited to share updates from their farms.
Broad sweeping tariffs are counterproductive in today’s highly consolidated food and farm system. We need a strategic approach in order to protect our farmers.
With a staggering 177,000 lawsuits alleging Roundup’s active ingredient, glyphosate, causes cancer, Bayer has launched a campaign to restrict farmers’ and the public’s ability to hold them accountable.
The largest egg corporations are raking in profits as prices soar, but how are contract farmers getting along? As it turns out, not well.
There is a solution, and it’s now in the hands of President Donald Trump—who campaigned on lowering prices—to do something about it.